Despite the name Flame Red this is infact one of our milder Chilli Sauces that we blend. Having not used these Chillies before we were massively surprised with the fruity and slightly herby taste.
As with all the Tribal Chilli Sauces absolutely no additives have been used. We simply ferment the Chillies in a Salt brine and then blend up before boiling in the Apple Cider Vinegar